Pariis. Õlu viskiga.

Maarja läks konverentsile. Mina istun hommikust saadik hotellis ja panen oma esmaspäevast ettekannet kokku. Õnneks anti tänavalt tasuta WiFit, seega ei tunne end maailmast ära lõigatuna.
No kaua sa ikka kuivalt klõbistad. Alla tänavale, väike toidupoeke kohe 20 meetri kaugusel. Esimene ettejuhtuv õlu (uudishimu pärast mitte mingi standardne Heineken vms) külmkapist ja tagasi tuppa. Brasserie Fischer poolt valmistatud Adelscott Bière au Malt à Whisky - oh õudust, oleks sinna õllesse ainult viskit segatud, aga seal on lisaks ka sucre...

Hiljem, jah, targem: http://www.beer-pages.com/notes/country.php?id=fr

Fischer, Adelscott (France)
"Bière au Malt à Whisky" it says on the label, for this beer made with peat-smoked malt. The colour is a dark, burnished amber with a cream-coloured head that thins quite quickly. On the nose the aromas are quite complex, with hints of good cider, malt and a touch of smoky, iodine-like peat, though it is not particularly whisky-scented. In the mouth this smooth and creamy beer is intensely sweet as it strikes the palate, with a burnt orange and marmalade tang and a caramel note. That smoky, roasted barely note persists. Not a totally convincing beer for me, but it is different, and has genuine character.